Eeasy Tagine - Delicious Recipes for Moroccan One-Pot Cooking

Informationen zum Autor Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops. Klappentext Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.   Zusammenfassung Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.

Dettagli sul prodotto

• Autori: Ghillie Basan, Basan Ghillie
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.09.2018
• EAN: 9781788790451
• ISBN: 978-1-78879-045-1
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING / Regional & Ethnic / African, Food & Drink, Quick and easy cookery, National and regional cuisine, Cookery / food and drink, flavour, flavor, spices, moroccan, lamb, herbs, COOKING / Regional & Cultural / African