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Informationen zum Autor Julia Donaldson has written some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child , which together have sold over 18 million copies worldwide and have been translated into over one hundred languages. Her other books include Room on the Broom, Stick Man and Zog, illustrated by Axel Scheffle r, The Hospital Dog , illustrated by Sara Ogilvie and the hugely successful What the Ladybird Heard adventures, illustrated by Lydia Monks. Julia also writes fiction, including the Princess Mirror-Belle series, illustrated by Lydia Monks, as well as poems, plays and songs – and her brilliant live shows are always in demand. She was the UK Children’s Laureate 2011–13 and has been honoured with a CBE for Services to Literature. Julia divides her time between West Sussex and Edinburgh. Axel Scheffler is a star illustrator whose instantly recognizable, warm and witty illustrations have achieved worldwide acclaim and numerous awards. Axel is the illustrator of wonderful novelty, gift and poetry books for Macmillan, such as Fish Who Dream of Trees (Two Hoots) and the bestselling The Bedtime Bear , The Tickle Book and Mother Goose's Nursery Rhymes – and of course, he is the illustrator of some of the world's best-loved picture books, including modern classics The Gruffalo and The Gruffalo's Child , which together have sold over 17 million copies worldwide. Axel’s artwork is exhibited internationally; he has illustrated for many charities and designed the Royal Mail Christmas stamps in 2012. Born in Hamburg, Axel now lives with his family in London. Klappentext The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals - all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler. Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking. Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party! Zusammenfassung Swap your witch's hat for a chef's hat and try your hand at twenty-three tasty recipes, inspired by the bestselling picture book Room on the Broom. Inhaltsverzeichnis Chapter - 1: How to Use This Book: Guidelines for Grown-Ups Chapter - 2: Hints and Tips to Read Together Section - 2: Fruity Frogs and Other Breakfasts Chapter - 3: Fruity Frogs Chapter - 4: Full Moon Pancakes Chapter - 5: Eggy Owls Chapter - 6: Magic Potion Chapter - 7: As Green As Can Be Omelette Chapter - 8: Blow-away Bows Section - 3: Cheese Wands and Other Snacks Chapter - 9: Cauldron Rolls Chapter - 10: Cheese Wands Chapter - 11: Windy Day Salad Chapter - 12: Creepy Crawly Crackers Chapter - 13: Ginger Plait Loaf Chapter - 14: Pinecones Section - 4: Witch and Chips and Other Meals Chapter - 15: Fiery Dragon Pasta Chapter - 16: Witch and Chips Chapter - 17: Bog Balls Chapter - 18: Roasted Dragon Chapter - 19: As Keen As Can Be Pizza Section - 5: Shortbread Stars and Other Treats Chapter - 20: Purple Pudding Chapter - 21: Birds' Nests Chapter - 22: Tasty Toadstools Chapter - 23: Shortbread Stars Chapter - 24: Horrible Beast Cake...
