Revival: Non-Traditional Feeds for Use in Swine Production (1992)

Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

Sommario

Preface. Alfalfa Meal. Bananas. Barley: Hulless. Barley: Hydroponically Sprouted. Beans: Culled. Blood Meal: Flash Dried. Buckwheat. Canola Meal. Canola Seed: Full-Fat. Cassava Leaf Meal. Cassava Meal. Cocoyams. Copra Meal. Corn Gluten Feed. Cottonseed Meal. Crab Meal. Distillers By-Products. Fababeans. Field Peas. Fish Silage. Lentils. Linseed Meal. Leucaena Leaf Meal. Lupins. Minor Oilseed Meals. Mung Beans. Mustard Meal. Oats: Naked. Peanut Kernels. Popcorn: Unpopped. Potato and Potato Products. Probiotics. Pumpkin, Melon and Other Gourd Seeds. Rice and Rice Milling By-Products. Rubber Seeds, Oil and Meal. Rye. Safflower Meal. Salseed Meal. Screenings. Seaweed. Sesame Meal. Single Cell Protein. Soybeans: Full-Fat. Sugar Beet. Sunflower Meal. Sunflower Seeds. Sweet Potato. Triticale. Wheats: Soft and Dwarf. Wild Oat Groats.

OTIs

OTI #1

Info autore

Phillip Thacker, Roy Kirkwood

Riassunto

Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

Dettagli sul prodotto

• Autori: R.N. Kirkwood, Roy Kirkwood, Roy N Kirkwood, Roy N (University of Saskatchewan) Kirkwood, P.A. Thacker, Phillip Thacker, Phillip (University of Saskatchewan) Kirk Thacker, Phillip A Thacker, Phillip A (University of Saskatchewan) Thacker, Phillip a (University of Saskatchewan) Ki Thacker, Phillip Kirkwood Thacker
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2018
• EAN: 9781138105836
• ISBN: 978-1-138-10583-6
• Pagine: 528
• Serie: CRC Press Revivals; CRC Press Revivals
• Categorie: Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione; Scienze naturali, medicina, informatica, tecnica > Biologia > Zoologia; SCIENCE / Life Sciences / Zoology / General, TECHNOLOGY & ENGINEERING / Agriculture / General, Zoology & animal sciences, Agricultural science, Zoology and animal sciences