Ulteriori informazioni
Excerpt from The Modern Baker, Confectioner and Caterer, Vol. 4: A Practical and Scientific Work for the Baking and Allied Trades
Effect of Pulling Sugar - Preparation of Pulled Sugar - Preparing the Slab - Making Stock Syrup for boiling-how to Pull Sugar - Effects of Overworking - How Sheen is produced - Effects of Overheating when Moulding - Colouring the Sugar - Use of Powdered Aniline Colours - Keeping pulled-sugar Goods - Building up Sugar Roses Natural Flowers as Models - Preparing and Fixing Stems - Moulding Leaves.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
