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Excerpt from 350 Recettes de Cuisine: Les Écoles Ménagères Provinciales
Un bon potage est une excellente chose, tou jours favorablement accueilli par les convives et dispose à bien accepter les mots qui suivront. Il faut donc soigner le potage, début du dîner.
On distingue 2 sortes de potages: les potages gras qui se font avec du bouillon, et les potages maigres ou soupes qui se font avec de l'eau.
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