Ulteriori informazioni
Excerpt from Le Guide de la Ménagère: Contenant Environ 500 Recettes les Plus Pratiques Et les Plus Simples pour Préparer les Potages, Viandes, Poissons, Oeufs, Salades, Légumes, Marinades, Pâtisseries, Gelées, Fruits, Sauces, Poudings, Plats Sucrés, Conserves, Breuvages Divers, Etc., Etc
Barder. C'est couper du lard en tranches minces. (ou bar des) et en couvrir le rôti ou le ven tre des volailles; on maintient les bardes au moyen d'un fil.
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