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Excerpt from Comment On Forme une Cuisinière, Petit Guide de la Maîtresse de Maison, Vol. 4: Les Conserves, les Sirops, les Entremets Sucres, les Pâtisseries, les Confitures; Les Conserves, Conserves de Cerises, Fraises, Abricots, Pruneaux, Figues, Poires, Raisins, Oseille, Petits Pois, Haricots, Chicorée, Artichauts, Asperges, Etc
Ou prend des cerises anglaises saines mais non trop mûres, on enlève seulement la moitié des queues.
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