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Excerpt from La Cuisinière Bourgeoise, Suivie de l'Office A l'Usage de Tous Ceux Qui Se Mêlent de Dépenses de Maisons: Contenant la Maniere de Connoître, Disséquer Et Servir Toutes Sortes de Viandes, des Avis Intéressans sur Leurs Bontés, Et sur le Choix qu'On en Doit Faire
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