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Did you ever think there could be "nothing new under the sun?" Ruth Milstein dispels this notion with her new book for American cuisine. Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with the Mediterranean and Israeli cuisine, so Ruth Milstein sheds light on this unknown delight. Exploring this expansive gourmet's heaven with recipes that are eye openers for the experienced chef as well as the novice cook, Cooking With Love brings New Israeli Cuisine to The States. Cooking With Love offers an amalgam of dishes to meet every connoisseur's desire, including specific sections like Lamb, Lamb Stew with Black Olives; Pies, like Cheese and Spinach Pie; Rice, showing how to make Rice with Green Peas; and Breads, like the American favorite Glazed Banana Bread. So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas.
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Ruth Milstein was born in Israel and graduated from Tel Aviv University, earning a Master's degree in Art and Journalism, as well as studying Jewelry Design in Israel and the United States. Upon coming to New York in 1985, she made a career in designing jewelry; however, her real passion and hobby was painting, food, and cooking. Ruth was always looking for ways to improve and experiment with different dishes from various cultures and ethnicities. Since then, her extensive travel in Europe and the U.S., combined with original family recipes, has brought forth "New Israeli Cuisine." Ruth currently resides in New York City with her husband of eighteen years.
