Cuba: The Cookbook

Informationen zum Autor Madelaine Vázquez Gálvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba.Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture. Klappentext A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity .Cuban food is known worldwide for its blend of bright colours and intense flavors, and 'Cuba: The Cookbook' is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more. Zusammenfassung A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Dettagli sul prodotto

• Autori: Madelaine Vazquez Galvez, Imogen Tonder, Imogene Tondre, Madelain Vazquez Galvez, Madelaine Vazquez Galvez
• Editore: Phaidon Press Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 26.05.2018
• EAN: 9780714875767
• ISBN: 978-0-7148-7576-7
• Pagine: 431
• Dimensioni: 187 mm x 276 mm x 42 mm
• Serie: FOOD COOK; Food cook
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Cuba, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Caribbean & West Indian