Japan: The Cookbook

Informationen zum Autor Nancy Singleton Hachisu  is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including  Japan: The Vegetarian Cookbook  and  Japan: The Cookbook . Hachisu has written for  The Art of Eating ,  Lucky Peach ,  Saveur ,  Food & Wine ,  Travel & Leisure ,  National Geographic Food , and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series  Salt Fat Acid Heat . Klappentext An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package. Zusammenfassung More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Dettagli sul prodotto

• Autori: Nancy Singleton Hachisu, Kent Izumi, Jennife May, Jennifer May, Nancy Singleton, Nanc Singleton Hachisu, Nancy Singleton Hachisu
• Editore: Phaidon Press Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 10.04.2018
• EAN: 9780714874746
• ISBN: 978-0-7148-7474-6
• Dimensioni: 190 mm x 278 mm x 38 mm
• Serie: FOOD COOK; Food cook; Phaidon Press
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Kochen, Gericht (Speise), Japan, Kochbuch, Nationale, regionale und ethnische Küche, COOKING / Courses & Dishes / General, Rezept (Kochrezept), Küche (Kochbuch), Kochen / Allgemeines Kochbuch, Grundwissen, Kochbuch; Japanische Küche; Japanisch kochen; Sushi; Rahmen; Rahmen Suppe, National & regional cuisine, National and regional cuisine, TRAVEL / Asia / East / Japan, COOKING / Regional & Cultural / Japanese