Ulteriori informazioni
Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
Sommario
Introduction
Anise: The Allure of Anise
Apricot: "Moon of the Faith": Appreciating the Apricot
Artichoke: The Artichoke "Undressed"
Arugula: The "Lascivious Leaf": The Allure of Arugula
Asparagus: Asparagus: Scents and Non-Scents
Avocado: The "Butter Pear": The Mysterious Avocado
Banana: The "Curiosity of the Indies": The Baffling Banana
Basil: Holy Basil
Broccoli: "It's Not Broccoli. It's Andy Boy"
Cabbage: Head of Its Class: The Cabbage
Caper: The Wild Caper
Cardamom: From Arabia to Scandinavia: A Cardamom Chronicle
Carrot: The Carrot Purple
Cashew: The Nutty Fruit: The Curious Cashew
Celery: The Celery Cure
Chickpea: The Battle over the Bean: The Curious Chickpea
Chocolate: Food of the Gods: Chocolate
Cinnamon: "Sweet Wood": Cinnamon
Clove: The "Nail Incense": Uncovering the Clove
Coffee: The "Wine of the Bean": Coffee
Coriander: Saved from the "Two-Headed Serpent": The Curious History of Coriander
Cranberry: The "Bitter Berry": Reclaiming the Cranberry
Cucumber: The "Bilious" Cowcumber
Cumin: Hidden Punch: Cumin's Untold Story
Dill: A Fine Feathered Friend: The Wonders of Dill
Eggplant: The "Mad Apple": The Terrifying Eggplant
Fennel: The Truth about Finocchio
Garlic: The "Stinking Rose": The Wonders of Garlic
Lentil: "Poor Man's Meat": The Lentil
Mint: Vigor and Venery: The Story of Mint
Nutmeg: The "Harem Tree": Nutmeg
Olive: "A Taste as Old as Cold Water:" The Story of the Olive
Onion: Knowing Your Onions
Orange: Sweet for Sour Oranges
Papaya: The "Fruit of Angels": The Papaya
Peanut: Found a Peanut
Pear: Gift of the Gods: The Pear
Pepper, Black: Hot Commodity: A Pepper Story
Pineapple: Yes, We Have No Ananas: The Pineapple
Pistachio: The Princely Pistachio
Pomegranate: Persephone's Temptation: The Seductive Pomegranate
Potato: The "White Truffle": The Perplexing Potato
Saffron: Hunting for Gold: The Sage of Saffron
Spinach: The "Prince of Leafy Greens": Spinach
Strawberry: Sex and the Single Strawberry
Sweet Potato: Candy from the Field: The Sweet Potato
Tomatoes: "Home Grown Tomatoes"
Vanilla: The Scent of Vanilla
Walnut: Cracking the Walnut
Watermelon: "What the Angels Eat": The Watermelon
Bibliography
Info autore
Joel Denker, a Washington-based food historian, is the author, among other books, of The World on a Plate: A Tour through the History of America's Ethnic Cuisine and Capital Flavors: Exploring Washington's Ethnic Restaurants. He has written for the Boston Globe, The Washington Post, and other publications. He has taught American History and a wide range of other subjects at George Washington University, Rutgers University, SUNY/College at Old Westbury, and other institutions. His rich background in educational innovation includes developing an early alternative high school in Washington, DC; teaching refugees in Tanzania; and organizing a labor studies degree at Washington's city university.
Riassunto
Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
