Fr. 238.00

The European Polysaccharide Network of Excellence (EPNOE) - Research Initiatives and Results

Inglese · Tascabile

Spedizione di solito entro 2 a 3 settimane (il titolo viene stampato sull'ordine)

Descrizione

Ulteriori informazioni

This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major polysaccharides (cellulose, mannan, xylan, chitin-chitosan, cyclodextrines). Owing to the multidisciplinary character of the European Polysaccharide Network of Excellence (EPNOE), the book describes all main aspects of polysaccharide science and technology (biology, enzymology, physics, chemistry, materials science and processing). Notations and concepts follow a uniform format throughout the whole work in order to create a valuable reference book on the field of polysaccharide science. Owing to the major importance of industry in the EPNOE, concrete applications are also described in detail.

Sommario

Foreword B. Lindman.- Introduction Challenges and opportunities in building a multinational, interdisciplinary research and education network on polysaccharides. Julie Navard, Patrick Navard.- Chapter 1 Etymology of main polysaccharide names. Pierre Avenas.- Chapter 2 Polysaccharides: molecular and supermolecular structures. Terminology. Thomas Heinze, Katrin Petzold-Welcke, Jan E.G. van Dam.- Chapter 3 Chemical characterisation of polysaccharides. Axel Rußler, Anna Bogolitsyna, Gerhard Zuckerstätter, Antje Potthast, Thomas Rosenau.- Chapter 4 Preparation and properties of cellulose solutions. Patrick Navard, Frank Wendler, Frank Meister, Maria Bercea, Tatiana Budtova.- Chapter 5 Cellulose products from solutions: film, fibres an aerogels. Frank Wendler, Thomas Schulze, D. Ciechanska Ewa Wesolowska, Dariusz Wawro, Frank Meister, Tatiana Budtova, Falk Liebner Chapter 6 Polysaccharide fibres in textiles. Fras Zemljic Lidija, Hribernik Silvo, Manian Avinash P., Öztürk Hale Bahar, Persin Zdenka, Sfiligoj Smole Majda, Stana Kleinscheck Karin, Bechtold Thomas, Siroká Barbora, Siroký Ján.- Chapter 7 Cellulose and other polysaccharides surface properties and their characterisation. Karin Stana-Kleinschek, Heike M.A. Ehmann, Stefan Spirk, Ales Doliska, Hubert Fasl, Lidija Fras-Zemjlic, Rupert Kargl, Tamilselvan Mohan, Doris Breitwieser, Volker Ribitsch.- Chapter 8 Pulp fibres for papermaking and cellulose dissolution. Pedro Fardim, Tim Liebert, Thomas Heinze.- Chapter 9 Cellulose: chemistry of cellulose derivatisation. T. Heinze, A. Koschella, T. Liebert, V. Harabagiu, S. Coseri.- Chapter 10 Chitin and chitosan as functional biopolymers for industrial applications. I.Kardas, M.H. Struszczyk, M. Kucharska, L.A.M. van den Broek, J.E.G. van Dam, D. Ciechanska.- Chapter 11 Polysaccharide acting enzymes and their applications A. Koivula, S. Voutilainen, J. Pere, K. Kruus, A. Suurnäkki, L.A.M. van den Broek, Robert Bakker, Steef Lips.

Riassunto

This book provides an essential overview of the science of polysaccharides. It both approaches polysaccharides as a polymer class and provides detailed descriptions of most major polysaccharides (cellulose, mannan, xylan, chitin-chitosan, cyclodextrines). Owing to the multidisciplinary character of the European Polysaccharide Network of Excellence (EPNOE), the book describes all main aspects of polysaccharide science and technology (biology, enzymology, physics, chemistry, materials science and processing). Notations and concepts follow a uniform format throughout the whole work in order to create a valuable reference book on the field of polysaccharide science. Owing to the major importance of industry in the EPNOE, concrete applications are also described in detail.

Dettagli sul prodotto

Con la collaborazione di Patric Navard (Editore), Patrick Navard (Editore)
Editore Springer, Wien
 
Lingue Inglese
Formato Tascabile
Pubblicazione 01.01.2016
 
EAN 9783709120095
ISBN 978-3-7091-2009-5
Pagine 401
Dimensioni 178 mm x 19 mm x 254 mm
Peso 923 g
Illustrazioni XII, 401 p.
Categorie Scienze naturali, medicina, informatica, tecnica > Biologia > Biochimica, biofisica

B, ORGANIC CHEMISTRY, biochemistry, CARBOHYDRATES, Food Science, Biomedical and Life Sciences, Food—Biotechnology, Food & beverage technology, Carbohydrate Chemistry, Enzymology

Recensioni dei clienti

Per questo articolo non c'è ancora nessuna recensione. Scrivi la prima recensione e aiuta gli altri utenti a scegliere.

Scrivi una recensione

Top o flop? Scrivi la tua recensione.

Per i messaggi a CeDe.ch si prega di utilizzare il modulo di contatto.

I campi contrassegnati da * sono obbligatori.

Inviando questo modulo si accetta la nostra dichiarazione protezione dati.