Moisture sorption isotherms and drying kinetics of Moroccan rosemary

Sorption isotherms and drying kinetic of Rosmarinus Officinalis are experimentally investigated. Water sorption isotherms of rosemary leaves are studied at three temperatures: 30, 40 and 50 °C, using the standard static gravimetric method. The drying kinetics was studied for four different air temperatures (50, 60, 70 and 80 ° C) and two air flows drying (300 m 3/ h and 150 m 3/ h) for an ambient temperature in the range of 26-37 °C.

Info autore

Safa Mghazli had studied at the Faculty of Science and Technology in Marrakesh and obtained her diploma as an engineer in industry and food safety. She was a Quality Manager in an agrifood company and currently a doctoral student in Biotechnologies and Food Technologies at the CadiAyyad University, Marrakesh, Morocco.

Dettagli sul prodotto

• Autori: Al Idlimam, Ali Idlimam, Mostafa Mahrouz, Saf Mghazli, Safa Mghazli
• Editore: LAP Lambert Academic Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 12.09.2017
• EAN: 9786202019385
• ISBN: 9786202019385
• Pagine: 52
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Biochimica, biofisica