Bakeland - Nordic Treats Inspired by Nature

Norwegian photographer and cookbook writer Marit Hovland presents this collection of bakes inspired by the Scandinavian natural world, featuring cloud-inspired mint-glazed hazelnut cookies and a walnut pavlova patterned with geraniums. *Also appeared in March Buyer's Notes*

Info autore

Marit Hovland is a Norwegian graphic designer, photographer, and cookbook writer with a passion for and nature. She shares photos of her recipes, nature photography, and other hobbies on her website, at borrowmyeyes.com, and and with her more than 18,000 followers on Instagram at @borrowmyeyes.

Trine Hahnemann is a Danish chef, food writer, and author of internationally acclaimed The Scandinavian Cookbook, which has been translated into six languages. Her stories and recipes have appeared in the Guardian, Fine Cooking US, the Observer Food Monthly, Good Housekeeping, and many other publications.

Riassunto

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

Testo aggiuntivo

"Hovland's striking debut brims with unique nature-inspired sweets... With its artful, moody aesthetic, this book will inspire cooks who love to bake and decorate."
—Library Journal

"Hovland has an eye for tiny wonders as well as large ones; each treat is a work of art."
—Kirkus Reviews, Starred Review
"Hovland draws ideas from nature to create a whole new approach to baking... Bakers looking to expand their repertoires will find provocative inspirations to get in the kitchen and fire up their ovens."
—Booklist

Dettagli sul prodotto

• Autori: Marit Hovland
• Con la collaborazione di: Trine Hahnemann (Prefazione)
• Editore: Greystone Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.04.2018
• EAN: 9781771643108
• ISBN: 978-1-77164-310-8
• Pagine: 208
• Dimensioni: 210 mm x 266 mm x 27 mm
• Peso: 1012 g
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; Kochen, Gericht (Speise), Skandinavien, Kochbuch, Backen, Nationale, regionale und ethnische Küche, Nordeuropa, Skandinavien, Teig, COOKING / Methods / Baking, Rezept (Kochrezept), Küche (Kochbuch), Nordeuropa / Skandinavien, Englische Bücher / Kochbuch, COOKING / Courses & Dishes / Desserts, CRAFTS & HOBBIES / Nature Crafts, Gebäck - Keks - Kleingebäck - Plätzchen - Macaron, Backen / Gebäck