Breeding Sorghum for Diverse End Uses

Informationen zum Autor Dr. Reddy has experience in sorghum breeding for over 23 years and developed a number of hybrids and varieties. She has been working on grain quality aspects and published many research articles in reputed journals with high impact factor. Dr. Reddy is the author of Genetic Enhancement of Rabi Sorghum; Academic Press which published in October 2015. Prof. Visarada has more than 25 years of research experience in sorghum and specialised in transgenic research and wide hybridisation in sorghum. Dr Bhat has 21 of years of research experience in genetic improvement of sorghum and apomictic forage crops. He has developed varieties in sweet and forage sorghum, transgenic sorghum for forage quality and insect resistance.

Dettagli sul prodotto

• Autori: Aruna (Indian Institute of Millets Research C, Aruna Reddy, Aruna C. Reddy
• Con la collaborazione di: B. Venkatesh Bhat (Editore), B. Venkatesh (Indian Institute of Millets Research Bhat (Editore), B.V. (Indian Institute of Millets Research Bhat (Editore), Aruna C (Editore), Aruna (Indian Institute of Millets Research C (Editore), Aruna C. Reddy (Editore), Vilas A. Tonapi (Editore), Vilas A. (Indian Institute of Millets Research Tonapi (Editore), K. B. R. S. Visarada (Editore), K.B.R.S. Visarada (Editore), K.B.R.S. (Indian Institute of Millets Research Visarada (Editore)
• Editore: ELSEVIER SCIENCE BV
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.07.2018
• EAN: 9780081018798
• ISBN: 978-0-08-101879-8
• Pagine: 450
• Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in; Woodhead Publishing Series in Food Science, Technology and Nutrition
• Categorie: Guide e manuali > Salute > Alimentazione; Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica; SCIENCE / Life Sciences / Botany, biochemistry, Food & beverage technology, Food and beverage technology, Agronomy & crop production, TECHNOLOGY & ENGINEERING / Food Science / General, Agronomy and crop production