The Foreign Cinema Cookbook - Recipes and Stories Under the Stars

The highly anticipated debut cookbook from the critically acclaimed San Francisco restaurant Foreign Cinema

Info autore

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

Riassunto

The first cookbook from San Francisco's iconic Mission District restaurant Foreign Cinema, filled with 125 recipes and behind-the-scenes stories

Testo aggiuntivo

"This cookbook explains the concept behind Foreign Cinema, the quintessential San Francisco food-and-film restaurant, and offers a loving history of the Mission District neighborhood it calls home."

Dettagli sul prodotto

• Autori: John Clark, Gayle Pirie, Gayle/ Clark Pirie
• Con la collaborazione di: Alice Waters (Prefazione)
• Editore: Abrams harry n /seulement usa
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.05.2018
• EAN: 9781419729041
• ISBN: 978-1-4197-2904-1
• Pagine: 304
• Categoria: Guide e manuali > Mangiare e bere