The New Porridge - Grain-Based Nutrition Bowls for Morning, Noon and Night

Informationen zum Autor Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian. Klappentext This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.   Zusammenfassung This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

Dettagli sul prodotto

• Autori: Leah Vanderveldt
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.04.2018
• EAN: 9781849759304
• ISBN: 978-1-84975-930-4
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Methods / Quick & Easy, HEALTH & FITNESS / Diet & Nutrition / General, Quick & easy cooking, Food & Drink, Quick and easy cookery, Dietetics and nutrition