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Treat Yourself
Break out your ice cream maker and discover how easy it is to create smooth, tangy, delicious frozen yogurt at home. With a few common ingredients and Nicole Weston's simple Meringue Method, you can transform Greek-style yogurt into delectable desserts. Additional recipes for frozen yogurt cookie sandwiches, pies, cakes, and more make this collection even sweeter.
Flavors include classics like vanilla, chocolate, and strawberry, plus Avocado, Key Lime Pie, Candy Cane, Mango, Tiramisu, White Chocolate Raspberry, Ginger and Cardamom, Rich Toasted Coconut, Chocolate Malted, Earl Grey, and dozens more!
Sommario
Introduction: How to Make Creamy, Slightly Tangy, Pure Frozen Yogurt
1: Classic Bases
Tangy & Tart
Vanilla Bean
Chocolate
Dark Chocolate
Coffee
2: Fruits
Double Blueberry
Key Lime
Creamsicle
Lemon Meringue
Mango
Fresh Strawberry
Strawberry Cheesecake
Black Cherry Vanilla
Rich Toasted Coconut
Watermelon
Cranberry
Apple Pie
Peach Melba
Spiced Pumpkin Pie
Bananas Foster
Roasted Banana & Salted Caramel
Roasted Pineapple
Avocado
3: Sugar and Spices
Ginger & Cardamom
Chai Spice
Earl Grey
Mint Julep
Grasshopper
Matcha Green Tea
Cookie Butter
Vanilla Browned Butter
Dulce de Leche
Maple Syrup
Honey
Maple Bacon
Honey & Goat Cheese
Snickerdoodle
Tiramisu
Candy Cane
Eggnog
Gingerbread
4: Chocolate and Nuts
Cookies 'n' Cream
Chocolate Chip
Rocky Road
Chocolate Chip Cookie Dough
Mocha
Mexican Spiced Hot Chocolate
Chocolate Malted
White Chocolate Raspberry
Caramel Coconut Cookie
Peanut Butter
Elvis
Nutella
Pistachio
Roasted Almond & Amaretto
Browned Butter Pecan
5: Cookie and Brownie Sandwiches
Chocolate Chip Cookie Sandwiches
Flourless Peanut Butter Cookie Sandwiches
Blueberry Sugar Cookie Sandwiches
Ginger Spice Cookie Sandwiches
Chocoholic Cookie Sandwiches
Rocky Road Brownie Sandwiches
Strawberry Cheesecake Blondie Sandwiches
Candy Cane Brownie Sandwiches
6: Cakes, Cupcakes, and Pies
Banana Split Layer Cake
Coffee Lovers' Cake
Cookies 'n' Cream Cake
Snickerdoodle Layer Cake
Strawberry Shortcake Torte
Butterscotch Almond Torte
Coconut Snowball Cupcakes
Creamsicle Cupcakes
Brownie Baked Alaska
Mudslide Pie
Peanut Butter Cup Pie
Butter Pecan Pie
Caramel Banana Cream Pie
Pumpkin Pie Baked Alaskas
7: Semifreddos, Terrines, and Bombes
Neapolitan Semifreddo
Funfetti Semifreddo
Spumoni Terrine
S'mores Icebox Terrine
Frozen Pumpkin Pie Terrine
Red, White & Blue Bombe
Piña Colada Bombe
Cookie Lovers' Bombe
Chocolate PB Banana Bombe
Chocolate Malted Bombe
8: Popsicles, Bonbons, and Other Treats
Apple Cobbler Pops
Cinnamon Bun Pops
Key Lime Pie Pops
Black & White Chocolate Pops
Chocolate-Dipped Lollipops
Frozen Nutella Bonbons
Salted Caramel Swirl Bonbons
Macadamia Nut Bonbons
Peanut Butter & Milk Chocolate Bonbons
"Fried" Frozen Yogurt
Sugar Cookie Bowls
Chocolate-Dipped Coffee Cream Puffs
9: Sauces
Chocolate Fudge Sauce
Classic Caramel Sauce
Bananas Foster Sauce
Easy Strawberry Sauce
Butterscotch Sauce
Magic Chocolate Sauce
Metric Conversion Chart
Index
Info autore
Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
Riassunto
Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.
Prefazione
Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.
Testo aggiuntivo
“Packed full of fantastic flavored frozen desserts. I can’t wait to get churning in the kitchen!” — Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com
“Such fun flavors, easy-to-follow recipes, and ‘whim-sicle’ ideas! I can't wait to try every recipe!” — Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network’s Sweet Dreams
