Foraging Idaho - Finding, Identifying, and Preparing Edible Wild Foods

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Info autore

By Christopher Nyerges

Riassunto

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.  Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Dettagli sul prodotto

• Autori: Christopher Nyerges, Survival skills educator Christopher Nyerges, Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food, Christopher Nyerges, Nyerges Christopher
• Editore: Rowman and Littlefield
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.05.2018
• EAN: 9781493031900
• ISBN: 978-1-4930-3190-0
• Pagine: 288
• Serie: Foraging Series; Foraging; Foraging Series; Foraging
• Categorie: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle; Saggistica > Natura, tecnica > Natura: tematiche generali, opere di consultazione; NATURE / General, SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, Idaho, General cookery & recipes, Outdoor survival skills, Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, Cookery / food and drink / food writing