Evidence-Based Proactive Nutrition to Slow Cellular Aging

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

Sommario

The Science of Longevity. Free Radicals and Cellular Damage. Antioxidants Neutralize Free Radicals. Preventing Premature Cell Cycling or Cell Destruction. Nitric Oxide. Three Common Diets Comparison for Their Effects on Cellular Aging. PDP: Enhancing the Mediterranean Diet. Selected Functional Foods that Combat Inflammation.

Info autore

Robert Fried, Lynn Nezin

Riassunto

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

Dettagli sul prodotto

• Autori: Robert Fried, Robert (City University of New York-Hunter Fried, Robert (City University of New York-Hunter College) Fried, Fried Robert, Lynn Nezin, Lynn (FCB Health) Nezin
• Editore: CRC Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 12.09.2017
• EAN: 9781138043329
• ISBN: 978-1-138-04332-9
• Dimensioni: 152 mm x 228 mm x 16 mm
• Categorie: Libri scolastici > Didattica > Formazione professionale; Scienze naturali, medicina, informatica, tecnica > Medicina > Tematiche generali; MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Cardiovascular medicine, Food and beverage technology, Maturation & Ageing, TECHNOLOGY & ENGINEERING / Food Science / General