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This is a sexy romp packed with mouth-watering descriptions of food, endless supplies of ouzo, gags, and absurd collisions. In this fictional debut by the well-known food-writer, pure laine Quebec locks horns with moneyed Westmount when coquettish, street-wise Arletty Daoust-Tremblay dazzles, then dumps, pampered scion and fledgling experimental filmmaker Ari ePennyloafersi McLeod. But their mothers, in odd alliance, have other ideas. Meanwhile, elsewhere, the loversi fathers throw punches and speechify. Romantic comedy meets political satire. Love In The Age Of Confusion is a tour de force in which opposites attract, myth tussles with myth, and delightful, even delicious explosions go off. Will the politically confounded young lovers reconcile? You bet your kefi (that is Greek for joie de vivre) they will!
Info autore
Byron Ayanoglu is the author of over fourteen stage plays, all of which have been mounted in cities throughout the world. He is a professional chef and well-known food-critic whose columns have appeared in The Gazette (Montreal) and NOW magazine in Toronto. He has hosted a five-part series for PBS and authored numerous cook books, including Byron's New Home Cooking and Montreal's Guide to Restaurants. He resides in Montreal and is, at the age of fifty-five, going stronger than ever.
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