Chemistry of Wine - From Blossom to Beverage and Beyond

Zusatztext This text is...for those of us who desire a more thorough knowledge of the rich field of enology. This is a richly detailed treatise on the chemistry associated with several special organisms and their resulting product. Recommended. Informationen zum Autor David R. Dalton is Professor of Chemistry at Temple University and the recipient of numerous teaching awards. In 2005, students voted him the "Honors Professor of the Year." Klappentext Offers a detailed account of the chemistry of wine, from grape to bottle. Zusammenfassung Offers a detailed account of the chemistry of wine, from grape to bottle. Inhaltsverzeichnis Author's Note Prologue Section I Chapter 1 General Comments Chapter 2 Grapevine from Seed Chapter 3 Grapevine from Grafting Chapter 4 Grapevine from Hardwood Cuttings Chapter 5 Growing the Grapes: The Soil Chapter 6 Growing the Grapes: The Roots Section II Chapter 7 Cells, Roots, Shoots and Leaves Chapter 8 The Leaf Chapter 9 The Light on the Leaves Chapter 10 Harvesting the Light Chapter 11 Working in the Dark Chapter 12 Buds to Flowers Section III Chapter 13 The Grape Berry at Fruit Set Section IV Chapter 14 A Selection of Grapes Section V Chapter 14 From the Grape to the Wine Chapter 15 More than Skin Deep Chapter 17 Adding Sulfur Dioxide Chapter 18 Yeasts Chapter 19 Finishing the Wine Chapter 20 Sealing the Bottles Section VI Chapter 21 Specialized Wines Section VII Chapter 22 Drinking the Wine Epilogue Appendices Appendix 1 A Chemistry Primer Appendix 2 Biosynthetic Pathways Appendix 3 Esters Appendix 4 Anthocyanidins Appendix 5 Impact Odorants Glossary

Dettagli sul prodotto

• Autori: David R Dalton, David R. Dalton, David R. (Professor Chemistry Dalton, Dalton David R.
• Editore: Oxford University Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2017
• EAN: 9780190687199
• ISBN: 978-0-19-068719-9
• Pagine: 488
• Categorie: Guide e manuali > Mangiare e bere > Bevande; Scienze naturali, medicina, informatica, tecnica > Chimica > Tematiche generali, enciclopedie; ORGANIC CHEMISTRY, SCIENCE / Chemistry / General, COOKING / Beverages / Alcoholic / General, Winemaking technology, Food and beverage technology, Analytical Chemistry, TECHNOLOGY & ENGINEERING / Food Science / General