From Milk to Cheese

"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.

Dettagli sul prodotto

• Autori: Bridget Heos
• Con la collaborazione di: Stephanie Fizer Coleman (Illustrazione), Fizer Coleman Stephanie (Illustrazione)
• Editore: Amicus
• Lingue: Inglese
• Raccomandazione d'eta': 7 a 8 anni
• Formato: Copertina rigida
• Pubblicazione: 31.07.2017
• EAN: 9781681511191
• ISBN: 978-1-68151-119-1
• Pagine: 24
• Dimensioni: 213 mm x 235 mm x 8 mm
• Peso: 326 g
• Serie: Who Made My Lunch?; Who Made My Lunch?
• Categorie: Libri per bambini e per ragazzi > Saggi / saggi illustrati > Uomo; Children's Books / Ages 9-12 Nonfiction, JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition