Introduction to Microwave Sample Preparation - Theory and Practice

Provides a theoretical basis for understanding microwave acid sampling requiring elemental or chemical analysis. Describes techniques and equipment found most effective. Gives direct practical applications of the methods to a variety of sample types. Covers most aspects of closed vessel microwave digestion and open vessel acid composition. Demonstrates fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary--its techniques can be used in inorganic elemental analysis, sample digestion, food analysis, environmental sample preparation chemistry, and other areas.

Riassunto

Introducing the much-heralded new book that explains this revolutionary new analytical sample preparation procedure. Provides a theoretical basis for understanding microwave acid sampling requiring elemental or chemical analysis. Describes techniques and equipment found most effective. Gives direct practical applications of the methods to a variety of sample types. Covers most aspects of closed vessel microwave digestion and open vessel acid composition. Demonstrates
fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary: its techniques can be used in inorganic elemental analysis, sample digestion,
food analysis, environmental sample preparation chemistry, and other areas.

Dettagli sul prodotto

• Autori: Kingston, H. M. Kingston, Haswell Kingston
• Con la collaborazione di: Lois B. Jassie (Editore), H. M. Kingston (Editore), Howard M. Kingston (Editore)
• Editore: Oxford University Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.12.2019
• EAN: 9780841214507
• ISBN: 978-0-8412-1450-7
• Pagine: 288
• Dimensioni: 157 mm x 235 mm x 24 mm
• Peso: 523 g
• Serie: ACS Professional Reference Book; Acs Professional Reference Boo; ACS Professional Reference Book; Acs Professional Reference Boo
• Categoria: Scienze naturali, medicina, informatica, tecnica > Chimica > Chimica teorica