Feasts

THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy ' - NIGELLA LAWSON In Feasts , the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco , Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro

Dettagli sul prodotto

• Autori: Sabrina Ghayour, Ghayour Sabrina
• Editore: Mitchell Beazley
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.09.2017
• EAN: 9781784722135
• ISBN: 978-1-78472-213-5
• Pagine: 240
• Dimensioni: 194 mm x 248 mm x 26 mm
• Serie: Persiana
• Categorie: Guide e manuali > Mangiare e bere; COOKING / Methods / Quick & Easy, COOKING / General, COOKING / Entertaining, TRAVEL / Special Interest / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, TRAVEL / Middle East / General, COOKING / Methods / Canning & Preserving, Cookery / food & drink etc, General cookery & recipes, Cookery dishes & courses, Cookery / food and drink, General cookery and recipes