The National Trust Book of Afternoon Tea

This gift-sized guide has delicious recipes for savory and sweet treats - from sandwiches and tart to cakes, scones, macaroons, shortbreads and preserves. Some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps, cream horns or the classic scone.

Info autore

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).

Dettagli sul prodotto

• Autori: Laura Mason, Mason Laura, National Trust Books
• Editore: Pavilion Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.03.2018
• EAN: 9781911358206
• ISBN: 978-1-911358-20-6
• Pagine: 160
• Dimensioni: 144 mm x 198 mm x 20 mm
• Serie: National Trust
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Desserts, COOKING / Methods / Baking, COOKING / Beverages / General, COOKING / Beverages / Non-Alcoholic, Cookery / food & drink etc, General cookery & recipes, Cakes, baking, icing & sugarcraft, Non-alcoholic beverages, Beverages, Cookery / food and drink / food writing