Sugar Heritage and Tourism in Transition

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.

Info autore

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

Dettagli sul prodotto

• Autori: Lee Jolliffe
• Con la collaborazione di: Lee Jolliffe (Editore)
• Editore: Channel View Publications
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.12.2019
• EAN: 9781845413866
• ISBN: 978-1-84541-386-6
• Pagine: 246
• Dimensioni: 148 mm x 210 mm x 13 mm
• Peso: 324 g
• Serie: Tourism and Cultural Change; Tourism and Cultural Change
• Categoria: Scienze sociali, diritto, economia > Economia > Altro