MODERN JEWISH BAKER - Challah, Babka, Bagels & More

Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita and matzah. Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah and S'mores Babka.

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers and other tips will have even novice bakers braiding beautiful loaves that will make any bubbe proud.

Info autore

Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.

Riassunto

Step-by-step instructions for the seven core doughs of Jewish baking.

Dettagli sul prodotto

• Autori: Shannon Sarna
• Editore: W. W. Norton & Company
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 09.10.2017
• EAN: 9781682680216
• ISBN: 978-1-68268-021-6
• Dimensioni: 213 mm x 262 mm x 25 mm
• Peso: 1195 g
• Illustrazioni: 100 color photographs
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; Viaggi; baking, COOKING / Methods / Baking, COOKING / Regional & Ethnic / Jewish & Kosher, COOKING / Courses & Dishes / Bread, COOKING / Holiday, National & regional cuisine, Cakes, baking, icing & sugarcraft, National and regional cuisine, Relating to Jewish people and groups