Spices and Tourism - Destinations, Attractions and Cuisines

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

Dettagli sul prodotto

• Con la collaborazione di: Lee Jolliffe (Editore)
• Editore: Multilingual Matters Limited
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 03.07.2014
• EAN: 9781845414436
• ISBN: 978-1-84541-443-6
• Pagine: 224
• Dimensioni: 147 mm x 211 mm x 18 mm
• Peso: 386 g
• Serie: Tourism and Cultural Change; Tourism and Cultural Change
• Categoria: Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche