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INSTANT NATIONAL BESTSELLER Now a series on Starz "Brilliantly written. . . . Outstanding."-- The New York Times Book Review Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman’s coming-of-age, set against the glitzy, grimy backdrop of New York’s most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
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"Brilliantly written. . . . Outstanding." The New York Times Book Review
Outstanding. Gabrielle Hamilton, The New York Times Book Review
Vivid and exquisite. NPR
[A] heady first taste of self-discovery, bitter and salty and sweet. Entertainment Weekly
Meticulously rendered. Los Angeles Times
Ravishing. . . . It tantalizes, seduces, satisfies. O, The Oprah Magazine
Smart, delicious. . . . A sexy, sweaty book of sensory overload. The Washington Post
[Sweetbitter] is going to make a lot of people hungry. . The New York Times
A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent. San Francisco Chronicle
A raw, shucked, pungent, wild love story. Marie Claire
Sexy, astute. . . . Anyone who s ever tied on an apron will think, Finally, someone wrote a book about us. And nailed it. People
This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life. Bon Appétit
