Fr. 23.90

Foodie Snob

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

Ulteriori informazioni

Informationen zum Autor Kevin Nelson is the award-winning author of 20 books. His most recent is The Official Heckler Handbook, published in spring 2016 by Lyons Press. Nelson has written two books about golf, both successful: The Golfer's Book of Daily Inspiration, the first in a three-book series on sports inspiration; and The Greatest Golf Shot Ever Made, which was turned into a two-part audiobook. Nelson has also authored several sports humor titles, including Baseball's Greatest Quotes, Baseball's Greatest Insults, Baseball's Even Greater Insults, and Trash Talkin': Basketball's Greatest Insults. His how-to manual for expectant fathers, The Everything Father to Be Book, has sold more than 200,000 copies. His true crime story, Operation Bullpen: The Inside Story of the Biggest Forgery Scam in American History, was sold to Hollywood and is under development to be a movie. Nelson lives in the San Francisco Bay Area with his wife and children. He loves to travel, and blogs at WineTravelAdventure.com. He has written articles on a variety of subjects for the San Francisco Chronicle, San Francisco Magazine, San Jose Mercury News, A Luxury Travel Blog, Examiner.com, Dave's Travel Corner and more. Klappentext A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include:The Community of FoodCooking and Other Acts of Self-InventionAdventures in Foodand more!

Dettagli sul prodotto

Autori Kevin Nelson, Nelson Kevin
Editore Rowman and Littlefield
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 30.04.2017
 
EAN 9781493026265
ISBN 978-1-4930-2626-5
Pagine 232
Categorie Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle
Narrativa > Fumetti, cartoni, humour, satira

Restaurant, Fusion, food, Chef, COOKING / General, Celebrity, Menu, Cookery / food & drink etc, Cookbooks, Cookery / food and drink / food writing

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