The Curious Bartender's Rum Revolution

Informationen zum Autor Tristan Stephenson is an award-winning bar operator, bartender, barista, chef, and bestselling author of the Curious Bartender series of drinks books. He is the co-founder of London-based Fluid Movement, a globally renowned drinks consultancy firm and his bar The Worship Street Whistling Shop was awarded Time Out London's best new bar in 2011 and has been placed in the 'World's Fifty Best Bars' for three consecutive years. Tristan's first book, The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail was shortlisted for the André Simon Award, and this is his fifth book. He lives in Cornwall, UK. Klappentext The 5th book in the "Curious Bartender" series, from the award-winning bar operator and co-founder of the London-based Fluid Movement. Explores rum's remarkable history, its darker past and the pioneering rum makers of today, from around the world. 250 colour photos. Zusammenfassung Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

Dettagli sul prodotto

• Autori: Tristan Stephenson, Stephenson Tristan
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.04.2017
• EAN: 9781849758239
• ISBN: 978-1-84975-823-9
• Dimensioni: 196 mm x 242 mm x 29 mm
• Serie: The Curious Bartender
• Categorie: Guide e manuali > Mangiare e bere > Bevande; Food & Drink, Ryland Peters and Small, Cookery (RPS), Food and drink: alcoholic beverages