Falafel Forever

Informationen zum Autor For almost a decade Dunja has worked as a cooking teacher and chef. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of ‘The Vegan Baker' (978-1-84975-351-7), Raw Food Kitchen  (978-1-84975-223-7), ‘The Vegan Pantry’ (978-1-84975-489-7) and most recently 'Fermented Foods for Vitality & Health' ( 978-1-84975-607-5)  for Ryland Peters & Small.   Klappentext Explains how to make the best falafel, with tips and tricks, using broad beans or chickpeas. The ultimate in vegetarian comfort food. 30 colour photos. Zusammenfassung The ultimate in light fast food, Middle Eastern falafel have become a universally adored vegetarian comfort dish. Learn how to make best-ever falafel with tips and tricks and this creative collection of recipes.

Dettagli sul prodotto

• Autori: Dunja Gulin
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 31.03.2017
• EAN: 9781849758161
• ISBN: 978-1-84975-816-1
• Dimensioni: 198 mm x 198 mm x 10 mm
• Categorie: Guide e manuali > Mangiare e bere; Food & Drink, Ryland Peters and Small, Cookery (RPS), Cookery / food and drink