Food Process Engineering - Emerging Trends in Research and Their Applications

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

Sommario

Emerging Trends and Technologies in Food Processing. Trends in Food Packaging Technology. Emerging Technology-Based Drying: Food and Feed Products. Application of Emerging Technologies for Freezing and Thawing of Foods. Principles of Novel Freezing and Thawing Technologies for Food Application. Overview of Applications of Dryers for Foods: Industrial, Solar, Novel, and Infrared. Ultrasonic Treatment of Foods. Ultrasonic-Assisted Derivatization of Fatty Acids from Edible Oils and Determination by GC-MS. Principles of Ultrasonic Technology for Treatment of Milk and Milk Products. Foods for Specific Needs. Natural Food Colors: A Technical Insight. Potential Use of Pseudocereals: Buckwheat, Quinoa and Amaranth. Nutraceutical and Functional Foods for Cardiovascular Health. Food Preservation. Natural Antioxidant during Frying: Food Industry Perspective. Food Hazards and Their Controls. Hazard Analyses Critical Control Point Program. Antibiotics in Food Producing Animals and Resistance Hazards.

Info autore

Meghwal, Murlidhar | Goyal, Megh R.|

Riassunto

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

Dettagli sul prodotto

• Con la collaborazione di: Megh R. Goyal (Editore), Megh R. (University of Puerto Rico Goyal (Editore), Murlidhar Meghwal (Editore), Murlidhar (Jain University Meghwal (Editore)
• Editore: Taylor and Francis
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.11.2016
• EAN: 9781771884020
• ISBN: 978-1-77188-402-0
• Pagine: 436
• Dimensioni: 152 mm x 229 mm x 30 mm
• Peso: 833 g
• Illustrazioni: Farb., s/w. Abb.
• Serie: Innovations in Agricultural &; Innovations in Agricultural & Biological Engineering; Innovations in Agricultural & Biological Engineering; Innovations in Agricultural &
• Categoria: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica