Le patissier royal parisien ou - Traite elementaire de la ancienne

Klappentext WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

Dettagli sul prodotto

• Autori: Marie-Antoine Careme, Marie-Antoine Carême, Careme-m-a
• Editore: HL-Bibliothèque nationale
• Lingue: Francese
• Formato: Tascabile
• Pubblicazione: 01.07.2016
• EAN: 9782013724340
• ISBN: 978-2-01-372434-0
• Dimensioni: 156 mm x 234 mm x 28 mm
• Peso: 747 g
• Serie: SAVOIRS ET TRAD; SAVOIRS ET TRAD; Savoirs Et Traditions
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base