Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016

The Code of Federal Regulations is acodification of the general and permanent rules published in theFederal Register by the Executive departments and agencies of theUnited States Federal Government. CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more.Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors, Other related products: United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3"

Dettagli sul prodotto

• Con la collaborazione di: National Archives and Records Administra (Editore), National Archives and Records Administration (U S (Editore), Office Of The Federal Register (U S (Editore), Office of the Federal Register (U S ) (Editore)
• Editore: Bernan Distribution
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.07.2017
• EAN: 9780160932717
• ISBN: 978-0-16-093271-7
• Pagine: 651
• Dimensioni: 152 mm x 229 mm x 33 mm
• Peso: 885 g
• Categoria: Scienze sociali, diritto, economia > Diritto > Diritto internazionale, diritto degli stranieri