Feeding of animal fat in pigs

This book is written based on research work in pigs fed on animal fat. This book materials will be useful for the people engaged in Animal Nutrition research, especially for pig nutritionist and also for pig farmers. This book has seven chapters starting from introduction, review of literature, materials and methods, results, discussion, summary and references. More than 200 references including several research articles were listed for further reading.

Info autore

Dr.N.Elanchezhian is currently working as Associate Professor in the Department of Animal Nutrition, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry, India. He did his master degree in Poultry Nutrition from TANUVAS and doctoral degree in Pig Nutrition from KVASU. He published more than 25 research articles.

Dettagli sul prodotto

• Autori: K Ally, K. Ally, Elanchezhian, N Elanchezhian, N. Elanchezhian
• Editore: LAP Lambert Academic Publishing
• Lingue: Inglese, Tedesco
• Formato: Tascabile
• Pubblicazione: 01.01.2016
• EAN: 9783659851858
• ISBN: 978-3-659-85185-8
• Pagine: 148
• Categoria: Scienze naturali, medicina, informatica, tecnica > Medicina > Veterinaria