Fr. 27.90

User's Guide to Protein and Amino Acids - Learn How Protein Foods and Their Building Blocks Can Improve Your Mood and Health

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

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Protein has become one of the most misunderstood nutrients. Protein is broken down during digestion and later restructured to make the proteins and enzymes the body needs for life. Protein consists of amino acids, which are used in the construction of neurotransmitters, hormones, muscle and other tissues. This User's Guide demystifies Protein and Amino Acids and explains how readers can use them to enhance their health.

Info autore

Dr. Marshall is the Chief Medical Officer for Nordic Naturals and is in private practice in the Washington, DC area, specializing in pediatrics and chronic disease management. Dr. Marshall received her Naturopathic Medical degree from NCNM, her Masters in Epidemiology from SUNY at Buffalo, and her BS from the George Washington University. She has authored many journal articles, serves on several advisory boards and appears regularly in the media. She has also serves on the Board of Directors for the American Association of Naturopathic Physicians. 

Riassunto

Protein has become one of the most misunderstood nutrients. Protein is broken down during digestion and later restructured to make the proteins and enzymes the body needs for life. Protein consists of amino acids, which are used in the construction of neurotransmitters, hormones, muscle and other tissues. This User's Guide demystifies Protein and Amino Acids and explains how readers can use them to enhance their health.

Dettagli sul prodotto

Autori Keri Marshall
Editore Ingram Publishers Services
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 15.03.2005
 
EAN 9781681628714
ISBN 978-1-68162-871-4
Pagine 98
Dimensioni 140 mm x 216 mm x 6 mm
Peso 263 g
Serie Basic Health Publications User
Basic Health Publications User
Basic Health Publications User's Guide
Categoria Guide e manuali > Salute > Alimentazione

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