Fr. 36.50

Baby at the Table - Feed Your Toddler the Italian Way in 3 Easy Steps

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

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Informationen zum Autor The mother of two young girls, Michela has become an expert in quick dinner fixes. She has a keen understanding of what every busy parent needs in order to feed their children quick, healthy meals and how to start the weaning journey successfully without creating picky eaters and understands the importance of providing nutritious meals for all the family - particularly young children. She has been voted one of the UK's top 15 parenting vloggers and is the main presenter of the baby weaning section of Jamie Oliver's online Family Food Tube channel. She is also the author of Simply Italian , published in 2014, and a regular contributor to Grazia magazine. Michela has presented a television series on pasta for Channel 4, and her new show Michela's Tuscan Kitchen is about to air on Foxtel in Australia. Klappentext The Chiappa sisters made their TV debut with the series Simply Italian on Channel 4. As Italian home cooks, they value simply family recipes that anyone can do. Now with children of their own, Michela and Emanuela know how important it is to provide fresh and nutritious meals for all the family. Working from home as full-time mums, the sisters also run, style and manage their YouTube channel, feature regularly on Jamie Oliver's Food Tube and have been regular columnists for Grazia magazine. Voted one of the UK's top parenting voggers, Michela also launched Jamie Oliver's Family Food Tube with her simple weaning recipes. She has also presented a number of TV shows for BBC Wales and BBC Worldwide, most recently Michela's Tuscan Kitchen . Emanuela was a nanny and how heads up the photography, styling and development of Michela's recipes. Zusammenfassung This Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday and well beyond.

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