Southern Cooking

Informationen zum Autor S. R. DULL (1863-1964) was the longtime editor of the home economics page of the Atlanta Journal . Her achievements during her 100 years include organizing the first departments of home economics in Georgia schools and colleges, conducting cooking schools throughout the South, and promoting locally grown products throughout the country. Klappentext No southern food enthusiast should be without this gathering of 1!300 flavourful recipes for such classic dishes as fried chicken! cornbread! pickled watermelon rinds! and sweet potato pie. This is the starting place for anyone in search of authentic dishes done in the traditional style.

Dettagli sul prodotto

• Autori: S R Dull, S. Dull, S. R. Dull, Not Available (NA)
• Editore: The University of Georgia Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.10.2016
• EAN: 9780820350547
• ISBN: 978-0-8203-5054-7
• Pagine: 456
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; USA Süden, South Atlantic States, Cooking / Wine, COOKING / Regional & Ethnic / American / Southern States