Edible Flowers - A Global History

Informationen zum Autor Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books. Constance L. Kirker is a retired Pennsylvania State University Professor of Art History, and an avid gardener and foodie. She is co-author of Edible Flowers and Coconut (‘Edible’ series) and Cherry (‘Botanical’ series), all published by Reaktion Books. Klappentext An illuminating history of how flowers have been used in cooking worldwide, with recipes included. Zusammenfassung Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups! salads! desserts and drinks. Discover something new about the flowers all around you with this surprising history.

Info autore

Before retiring, Constance L. Kirker was professor of art history at Pennsylvania State University. She has written extensively on food history. Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.

Dettagli sul prodotto

• Autori: Constance Kirker, Constance L. Kirker, Constance L. Newman Kirker, Kirker Constance L., Mary Newman, Mary Ann Newman, Mary Kirker Newman, Newman Mary Ann
• Editore: Reaktion Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.09.2016
• EAN: 9781780236384
• ISBN: 978-1-78023-638-4
• Pagine: 168
• Serie: The Edible Series; Edible; Edible; The Edible Series
• Categorie: Guide e manuali > Mangiare e bere; Scienze umane, arte, musica > Storia > Storia dei paesi e delle regioni; COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing