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Informationen zum Autor Heidi Andermack: Heidi Andermack co-founded Chowgirls Killer Catering in 2004. She is a passionate member of her community in Minneapolis, helping establish the Northeast Minneapolis Arts District and serving on the board of the local farmers market. She is mom to Maximillian and wife to world-renowned font designer Chank Diesel. Amy Lynn Brown: Amy Lynn Brown was born and raised in Kentucky but ended up in Minneapolis, where she married an old college friend. After a 15-year career in bookselling and publishing, she co-created Chowgirls Killer Catering in 2004. She stays busy distance running, gardening, and raising her three daughters Frances, Louise, and Julip. Klappentext A stylish cookbook of delicious appetizers and small plates for home entertaining by the proprietors of Chowgirls Killer Catering. Inhaltsverzeichnis SPRING Spring Pea Toasts with GoudaMarinated Chevre with Roasted Tomato & GarlicMarinated Chevre with Rosemary, Honey, Marcona AlmondsMarinated Chevre with Wild Mushroom & OrangeHoney-Ricotta Prosciutto CupsMint-Crusted Lamb Chops Wasabi Crab Cakes Asparagus & Chevre Polenta CakesBeef InvoltiniMiso-Maple Salmon with Baby Bok ChoyLemon-Rosemary Chicken with Kale Caesar Salad Vichyssoise ShooterChicken & Apricot Bastilla with Orange Harissa YogurtDeviled EggsPimento Cheese, Pepper Jelly & Bacon Finger SandwichRumaki Mint Julep Sweet Tea (cocktail)Bootleg (cocktail)Rhubarbarita (cocktail)Strawberry Basil Rum (cocktail, name TBD) SUMMERZucchini Fritters with Succotash SaladBaby Hot BrownsFlank Steak Skewers with ChimichurriGuacamole & Pico De GalloCoconut-Curry Chicken Skewers w Peanut SauceGazpacho JarsCorn Pudding with Tomato SaladMango Chicken Salad Cocktail SandwichesBig Woods Blue Canapé Lamb Meatballs with Spiced Yogurt ChutneyHeirloom Tomato TartletsBruschetta, Summer Squash & RicottaBruschetta, Grilled EggplantBruschetta, Saffron Lemon ShrimpSweet Corn Risotto with Grilled ShrimpCarpaccio & Green Bean BundlesBenedictine Finger SandwichesBourbon Peach Shrub (cocktail)Raspberry Shrub (cocktail)White Sangria (cocktail)Summer Thyme (cocktail)FALL Whiskey-Ginger Cocktail MeatballsWild Mushroom Hot DishThai Red Pepper ShooterBacon-Pecan Tartlets Swiss Chard GratinHam Salad SmorbrodAhi-Avocado SmorbrodSalmon-Dill Spread/SmorbrodRoasted Fall Vegetables with Saffron AioliAntipasto Rolls Arancini with Sweet Tomato JamProsciutto-Wrapped PersimmonQuinoa and Turmeric Apple SaladPate, Mushroom-Pecan Pate, Edamame Pate, Roasted Cauliflower Grilled Sirloin with Farro Tomato SaladCold Spiced Cider (cocktail)Corn & Oil (cocktail)Pear, Fennel, & Prosecco (cocktail)Rosemary, St. Germaine (cocktail, name TBD) WINTER Ploughman's Platter with Sweet Onion JamMushroom Fritters with Roasted Tomato CoulisItalian Beef SlidersCrab & Green Chile GratinArtichoke TapenadeKalamata TapenadeRed Pepper TapenadeSwedish MeatballsButternut Bisque with Brown Butter & PistachioCorn Pancakes with Carnitas and Pickled Red OnionIron Range Pasties/Root Veg PastiesWinter Squash & Sausage SkewersLocal Beer CheeseBeets & BurrataDuck a l'Orange Firecracker RollsPork Tenderloin with Cherry-Rosemary Marmalade Sage Woodstock (cocktail)Glogg (cocktail)Hot Rod Toddy Cocktail (cocktail)Pop's Eggnog (cocktail)...
