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Informationen zum Autor Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend , her work has appeared in BBC Good Food , House & Garden , delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood Klappentext No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss! but which will knock your socks off with their flavour. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions! Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot! Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme! Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life. Zusammenfassung Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
