Recetas Exprés: Entradas, Platos Principales Y Postres

Yes, it is possible to cook flavorful and healthy dishes in limited time. Despite the demanding lifestyles common in today's world, we mustn't deny ourselves the pleasure of preparing the most exquisite recipes. This book shows us how.

Info autore

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Dettagli sul prodotto

• Autori: Eduardo Casalins
• Editore: Ediciones Lea
• Lingue: Spagnolo
• Formato: Tascabile
• Pubblicazione: 01.02.2013
• EAN: 9789876348454
• ISBN: 978-987-634-845-4
• Pagine: 32
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema