The Essentials of Nutrition

This book is the sequel to Dynamics of Nutrition by Gerhard Schmidt, M.D., and builds upon the same purpose: to help us develop a new conception of nutrition through a new view of humanity and the world. Guided by the spiritual science of Rudolf Steiner, Schmidt strives to open up a more realistic view of the nutrition field, building upon the insights of his prior book to discuss nutrition in actual practice.

This topic remains critically important, with more and more people recognizing the need to look beyond the modern nutritional dogma.

Info autore

Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.

Riassunto

Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.

Dettagli sul prodotto

• Autori: Gerhard Schmidt, C. Schmidt, Dr Gerhard Schmidt, Gerhard Schmidt
• Con la collaborazione di: William M Riggins (Traduzione), William M. Riggins (Traduzione), Riggins William M. (Traduzione)
• Editore: BookSource
• Titolo originale: Dynamische Ernahrungslehre, Band II
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.01.1987
• EAN: 9780938250227
• ISBN: 978-0-938250-22-7
• Dimensioni: 152 mm x 228 mm x 21 mm
• Peso: 540 g
• Categorie: Guide e manuali > Salute; Scienze sociali, diritto, economia > Scienze sociali, tematiche generali; HEALTH & FITNESS / Holism, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Food & society, Cultural studies: food and society