Ecole Ritz Escoffier, Paris - 100 Step-by-Step Recipes from the Ritz Paris Culinary School

Informationen zum Autor Michel Langot is a well-known food photographer based in Paris who has published more than 20 books. He works regularly with the Michelin-starred chef Guy Martin. Klappentext "Good cooking is the foundation of true happiness!" said Auguste Escoffier the first executive chef of the Ritz Hotel! Paris. Today! the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike.This book celebrates the values prized by Escoffier and by hotelier César Ritz: professionalism! creativity! and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques! the book includes 100 recipes for meat! fish! vegetables! foie gras! pasta and rice! international dishes! and desserts. Zusammenfassung Recipes and more from the world-famous Paris cooking school Ecole Ritz Escoffier

Dettagli sul prodotto

• Autori: Ecole Ritz Escoffier, École Ritz Escoffier, Michel Langot
• Con la collaborazione di: Michel Langot (Fotografo), Michel Langot (Fotografie), École Ritz Escoffier (Editore)
• Editore: Abrams
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.09.2016
• EAN: 9781419721489
• ISBN: 978-1-4197-2148-9
• Pagine: 304
• Dimensioni: 197 mm x 265 mm x 35 mm
• Categorie: Guide e manuali > Mangiare e bere; Frankreich, Kochen und Rezepte allgemein, Nationale, regionale und ethnische Küche, Kochen / Allgemeines Kochbuch, Grundwissen, Englische Bücher / Kochbuch, COOKING / Reference