Scandikitchen Fika and Hygge

Informationen zum Autor Brontë Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, Sunday Express, Olive, Hello, the Evening Standard's ES Magazine. Brontë and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two young daughters. Klappentext A follow-up to the successful "The ScandiKitchen", this features over 60 recipes for cakes, bakes and treats from all over Scandinavia. Beautifully illustrated with 100 colour photos, there are also special features on Scandi winter celebrations, their baking traditions, and how to bring fika and hygge into your life. Zusammenfassung A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

Dettagli sul prodotto

• Autori: Bronte Aurell, Aurell Bronte
• Editore: Ryland Peters & Small
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.09.2016
• EAN: 9781849757591
• ISBN: 978-1-84975-759-1
• Pagine: 171
• Dimensioni: 196 mm x 241 mm x 22 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; baking, COOKING / Methods / Baking, Food & Drink, Cakes, baking, icing & sugarcraft, Northern Europe, Scandinavia, National and regional cuisine, Ryland Peters and Small, Cookery (RPS)