Leon: Ingredients & Recipes - Ingredients & Recipes

Provides an introduction to the ingredients used in the kitchen at Leon, before sharing recipes from the restuarant, including Leon gobi, roast chicken and corn soup, tuk-tuk salad, and Mother Buckle's raspberry Brãulâee cheesecake.

Dettagli sul prodotto

• Autori: Allegra McEvedy
• Editore: Conran Octopus Ltd
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 04.08.2014
• EAN: 9781840916560
• ISBN: 978-1-84091-656-0
• Pagine: 312
• Dimensioni: 203 mm x 260 mm x 38 mm
• Serie: Leon; Leon
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; COOKING / Methods / Quick & Easy, Cookery by ingredient, COOKING / Individual Chefs & Restaurants, Cookery / food by ingredient