Cattle and the Future of Beef-Production in England

Klappentext Originally published in 1919, this book provides a guide to cattle farming and beef production, emphasising the importance of biological science. Zusammenfassung Originally published in 1919! this book provides a guide to cattle farming and beef production! with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. Inhaltsverzeichnis Preface F. H. A. Marshall; Author's preface; 1. Introduction; 2. Store cattle; 3. Grass beef; 4. Winter beef; 5. Beeflings; 6. Dual-purpose cattle; 7. Pedigree breeding; 8. Possibilities of the future; 9. Physiological F. H. A. Marshall; 10. Breeds of cattle; 11. Breeds (continued); 12. Polled breeds; 13. Breeds; Index.

Dettagli sul prodotto

• Autori: K. J. J. Mackenzie, Mackenzie K. J. J., F. H. A. Marshall
• Con la collaborazione di: Marshall F. H. A. (Prefazione)
• Editore: Cambridge University Press ELT
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 15.04.2016
• EAN: 9781316605509
• ISBN: 978-1-316-60550-9
• Pagine: 182
• Categorie: Saggistica > Storia > Altro; Scienze naturali, medicina, informatica, tecnica > Scienze naturali, tematiche generali; Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche; England, SCIENCE / History, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, BUSINESS & ECONOMICS / Industries / Manufacturing, History of Science, Dairy farming, Manufacturing industries, Food Manufacturing & Related Industries